When you are grilling, there are plenty of things that can detract from you having a good time with your guests. But, with a couple of tips, you can be better prepared for the main event. In addition, you will have a couple of smart ideas for your visitors to take away with them if they are perceptive enough to notice them.

Often whatever you put on a kebab will be not stay in place. However, if you spear your prawns, peppers, tomatoes, onions and mushrooms with two skewers instead of just one then they are guaranteed to be easily flipable.

Corn on the cob is beloved by many, but at a cookout those messy ears can be avoided due to their very messy nature. Slice the stalks into smaller, more controllable portions by cutting each one into at least four rounds pieces. We guarantee you get props for this ingenious idea.